…so you can make this fabulous end-of-summer dessert.
- Buy a bottle of Limoncello. It’s $15-$20, but it will last you awhile.
- And stop at the grocery store for some raspberry sherbet
- And either fresh or frozen raspberries (I’ve had trouble with the fresh, for inevitably there is a moldy one hidden by the packaging.) Also, frozen raspberries have added sugar, so I have also used unsweetened blackberries — yummy, too).
Put all three ingredients in a bowl in whatever ratio you like.
Taste the summer — while you can! You’ll thank me.
As far as I know, this concoction doesn’t have a name. Try it and suggest one.
